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Glycation of albumin: reaction with glucose, fructose, galactose, ribose or glyceraldehyde measured using four methods

  • Published:1994-03 Issue:2 Volume:28 Page:115-121
  • ISSN:0165-022X
  • Container-title:Journal of Biochemical and Biophysical Methods
  • language:en
  • Short-container-title:Journal of Biochemical and Biophysical Methods

Author:

Syrový Ivo

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference10 articles.

1. Reaction of monosacharides with proteins: possible evolutionary significance;Bunn;Science,1981

2. Fructosamine. A new approach to the estimation of serum glycosylproteins. An index of dabetic control;Johnson;Clin. Chim. Acta,1982

3. The standardization of the thiobarbituric acid assy for nonenzymic glucosylation of human serum albumin;Ney;Anal. Biochem.,1981

4. Novel determination of glycated proteins in biological samples;Kobayashi;Clin. Chem.,1992

5. Reactions at position 1 of carbohydrates: Part 1: The polarographic reduction of carbohydrates;Overend;J. Chem. Soc.,1961

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