A conserved asparagine residue stabilizes iron binding in Manduca sexta transferrin-1
Author:
Funder
National Institute of General Medical Sciences
National Institute of Food and Agriculture
National Science Foundation
Publisher
Elsevier BV
Reference55 articles.
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2. Lactoferrin and transferrin: a comparative study;Aisen;Biochim. Biophys. Acta Protein Struct.,1972
3. Stoichiometric and site characteristics of the binding of iron to human transferrin;Aisen;J. Biol. Chem.,1978
4. Structure of human lactoferrin at 3.2-A resolution;Anderson;Proc. Natl. Acad. Sci. USA,1987
5. Molecular structure of serum transferrin at 3.3-;Bailey;ANG. resolution. Biochemistry,1988
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