Formation, prevention and breaking of sea water in crude oil emulsions ‘chocolate mousses’
Author:
Publisher
Elsevier BV
Subject
Pollution,Aquatic Science,Oceanography
Reference3 articles.
1. The Torrey Canyon;HMSO,1967
2. The formation and stability of emulsions of water in crude petroleum and similar stocks;Berridge;J. Inst. Petr.,1968
3. The breaking of a ‘chocolate mousse’;Koops,1979
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