1. Heavy metals, selenium and arsenic in nine species of Australian commercial fish;Bebbington;Aust. J. Mar. Freshwater Res.,1977
2. Use of background correction to improve the accuracy of the selective reduction method for determining methyl mercury in fish;Chvojka;J. Assoc. Off. Anal. Chem.,1979
3. Determination of methyl mercury in fish by flameless atomic absorption spectroscopy and a comparison of this method with an acid digestion method for determination of total mercury;Kacprzak;J. Assoc. Off. Anal. Chem.,1976
4. Regulation No. 391;New South Wales Pure Food Act,1908-1984
5. Report on Mercury in Fish and Fish Products to the Co-ordinating Committee on Metals in Fish and Fish Products,1980