The effect of light intensity and glucose concentration on the development of Aspergillus giganteus mutant alba

Author:

Zurzycka Alicja

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics,Biotechnology

Reference21 articles.

1. Amylases α and β;Bernfeld,1955

2. Glycogen structure and utilization in Allomyces macrogynus;Coulter;Experimental Mycology,1977

3. Carotenoids;Davies,1976

4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

5. A comparative study of carotenoids of Aschersonia aleyroides and Aspergillus giganteus;Eijk;Antonie van Leeuwenhoek,1979

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. 3 The Bright and Dark Sides of Fungal Life;Environmental and Microbial Relationships;2016

2. Assessing the Relevance of Light for Fungi;Advances in Applied Microbiology;2011

3. Light regulation of metabolic pathways in fungi;Applied Microbiology and Biotechnology;2009-11-14

4. The effect of light and glucose concentration on the content of S- and R-glucans in the mycelium ofAspergillus giganteus mut.alba;Journal of Basic Microbiology;1993

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