The effect of light intensity and glucose concentration on the development of Aspergillus giganteus mutant alba
Author:
Publisher
Elsevier BV
Subject
Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics,Biotechnology
Reference21 articles.
1. Amylases α and β;Bernfeld,1955
2. Glycogen structure and utilization in Allomyces macrogynus;Coulter;Experimental Mycology,1977
3. Carotenoids;Davies,1976
4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956
5. A comparative study of carotenoids of Aschersonia aleyroides and Aspergillus giganteus;Eijk;Antonie van Leeuwenhoek,1979
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1. 3 The Bright and Dark Sides of Fungal Life;Environmental and Microbial Relationships;2016
2. Assessing the Relevance of Light for Fungi;Advances in Applied Microbiology;2011
3. Light regulation of metabolic pathways in fungi;Applied Microbiology and Biotechnology;2009-11-14
4. The effect of light and glucose concentration on the content of S- and R-glucans in the mycelium ofAspergillus giganteus mut.alba;Journal of Basic Microbiology;1993
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