The Agronomy and Economy of Black Pepper (Piper nigrum L.) —The “King of Spices”-Reference-Cited by-同舟云学术

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The Agronomy and Economy of Black Pepper (Piper nigrum L.) —The “King of Spices”

Published:2004 Issue: Volume: Page:271-389
ISSN:0065-2113
Container-title:Advances in Agronomy
language:
Short-container-title:

Author:

Prabhakaran Nair K.P.

Publisher

Elsevier

Reference376 articles.

1. Effect of spices on the autooxidation of fatty foods;Abdel-Fattah;Rev. Ital. Soztanze Grasse,1979

2. Product development and promotion of pepper products;Abdulla,1997

3. Ionic concentrations and activities in soil solutions;Adams;Soil Sci. Soc. Am. Proc.,1971

4. Micro-nutrient removal studies on black pepper (Piper nigrum L.) in Sarawak;Adzemi,1993

5. Shoot tip culture of pepper and its micropropagation;Agarwal;Current Sci.,1988

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spices;Soil Health Management for Plantation Crops;2024

2. Black Pepper;Handbook of Spices in India: 75 Years of Research and Development;2024

3. The bioactive amide alkaloids from the stems of Piper nigrum;Food Chemistry;2023-03

4. 4-Coumarate:coenzyme A ligase isoform 3 from Piper nigrum (Pn4CL3) catalyzes the CoA thioester formation of 3,4-methylenedioxycinnamic and piperic acids;Biochemical Journal;2020-01-08

5. Cardamom Pathology;The Geography of Cardamom (Elettaria cardamomum M.);2020

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