Factors Affecting Root Exudation Ii: 1970–1978
Author:
Publisher
Elsevier
Reference140 articles.
1. “Forages, the Science of Grassland Agriculture”;Allen,1973
2. Effects of soil microorganisms on the growth and on the nitrogen and phosphorus absorption by rice seedlings
3. Exudation of amino acids by intact and damaged roots of wheat and peas
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