Bacterial α-Amylases
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Elsevier
Reference122 articles.
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1. Effects of exogenous amylases from Bacillus licheniformis and Aspergillus niger on ruminal starch digestion and lamb performance;Animal Feed Science and Technology;2005-12
2. Two forms of α-amylase in mantle tissue of Mytilus galloprovincialis: Purification and molecular properties of form II;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2005-09
3. Protein engineering of bacterial α-amylases;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;2000-12
4. Direct methods for selecting mutants with increased production of invertase from mutagenized cultures ofAspergillus fumigatus;Journal of Basic Microbiology;2000-05
5. Purification and properties of an α-amylase produced by a cassava-fermenting strain ofMicrococcus luteus;Folia Microbiologica;1997-10
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