Production of Bacterial Thermostable α-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis-Reference-Cited by-同舟云学术

Production of Bacterial Thermostable α-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis

Published:1990 Issue: Volume: Page:1-56
ISSN:0065-2164
Container-title:Advances in Applied Microbiology Volume 35
language:
Short-container-title:

Author:

Lonsane B.K.,Ramesh M.V.

Publisher

Elsevier

Reference191 articles.

1. The influence of ionic strength, pH and a protein layer on the interaction between Streptococcus mutans and glass surfaces;Abbott;J. Gen. Microbiol.,1983

2. Cloning and expression of thermostable α-amylase gene from Bacillus stearothermophilus in Bacillus stearothermophilus and Bacillus subtilis;Aiba;Appl. Env. Microbiol.,1983

3. Solid substrate fermentations;Aidoo;Adv. Appl. Microbiol.,1982

4. An improved method of protoplast regeneration for Bacillus species and its application to protoplast fusion and transformation;Akamatsu;Agric. Biol. Chem.,1984

5. Microbial enzyme production;Arima,1964

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Industrial production of enzymes for use in animal-feed bioprocessing;Valorization of Biomass to Bioproducts;2023

2. Production and characterization of α-amylase from indigenously isolated Streptomyces sp.;BioResources;2022-10-31

3. Plant-associated endophytic fungi as potential bio-factories for extracellular enzymes: Progress, Challenges and Strain improvement with precision approaches;Journal of Applied Microbiology;2022-08-01

4. Phytotoxicity Optimization of Fungal Metabolites Produced by Solid and Submerged Fermentation and its Ecotoxicological Effects;Applied Biochemistry and Biotechnology;2022-03-22

5. Isolation and Identification of Thermophiles Bacteria from one of the Hottest Places on the Planet (Lut Desert, Iran) and Measuring their Enzyme Activities;Geomicrobiology Journal;2021-08-18