Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker-Reference-Cited by-同舟云学术

Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker

Published:2021-08 Issue: Volume:146 Page:105679
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Behlau Franklin^ORCID,Paloschi Alexandre,Marin Tamiris G.S.,Santos Talita A.,Ferreira Henrique,Nascimento Lenice M. do

Funder

National Council for Scientific and Technological Development

Fundecitrus

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference51 articles.

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4. Effects of peracetic acid disinfectant on the postharvest of some fresh vegetables;Alvaro;J. Food Eng.,2009

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