Biological control of Verticillium wilt of olive in the field-Reference-Cited by-同舟云学术

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Biological control of Verticillium wilt of olive in the field

Published:2020-02 Issue: Volume:128 Page:104993
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Mulero-Aparicio A.^ORCID,Varo A.^ORCID,Agustí-Brisach C.^ORCID,López-Escudero F.J.,Trapero A.^ORCID

Funder

Ministry of Science, Innovation and Universities

MICINN

European Regional Development Fund (ERDF), European Union

Spanish Ministry of Education, Culture and Sports

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference51 articles.

1. Characteristics of bacteria from oilseed rape in relation to their biocontrol activity against Verticillium dahliae;Alström;J. Phytopathol.,2001

2. Statistix10. User's Manual;Analytical Software,2013

3. Biological control agents (BCAs) of verticillium wilt: influence of application rates and delivery method on plant protection, triggering of host defense mechanisms and rhizosphere populations of BCAs;Angelopoulou;Plant Pathol.,2014

4. Effect of Paenobacillus alvei, strain K165, on the germination of Verticillium dahliae microsclerotia in planta;Antonopoulos;Biol. Control,2008

5. Identifying characteristics of Verticillium wilt suppressiveness in olive mill composts;Avilés;Plant Dis.,2017

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1. The novel bacteriocin BacYB1 produced by Leuconostoc mesenteroides YB1: From recent analytical characterization to biocontrol Verticillium dahliae and Agrobacterium tumefaciens;Microbial Pathogenesis;2024-07

2. Mycorrhizal fungus Rhizophagus irregularis protects olive trees from Verticillium wilt and promotes growth;2024-06-11

3. The endophytic role and growth-promoting ability of the nonpathogenic strain Fusarium oxysporum FO12 in herbaceous hosts;Scientia Horticulturae;2024-06

4. Viticulture and the European Union's Common Agricultural Policy (CAP): Historical overview, current situation and future perspective;Journal of Sustainable Agriculture and Environment;2024-04-22

5. Use of natural‐based commercial products as an alternative for providing bioprotection against verticillium wilt of olive;Journal of the Science of Food and Agriculture;2024-03-22

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