Potential of weed species to serve as a reservoir for Xanthomonas campestris pv. vitians, the causal agent of bacterial leaf spot of lettuce

Author:

Toussaint V.,Benoit D.L.,Carisse O.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference39 articles.

1. Copper tolerance and zinc sensitivity of Mexican strains of Xanthomonas campestris pv. vesicatoria, causal agent of bacterial spot of pepper;Adaskaveg;Plant Dis.,1985

2. Comparison of the nutritive value and biological activities of the acetone, methanol and water extracts of the leaves of Bidens pilosa and Chenopodium album;Adedapo;Acta Pol. Pharm. – Drug Res.,2011

3. Role of crop debris and weeds in the epidemiology of bacterial leaf spot of lettuce in California;Barak;Plant Dis.,2001

4. Leaf surface waxes and the process of leaf colonization by microorganisms;Beattie,2002

5. A new disease of lettuce;Boesewinkel;N.Z. J. Agri. Res.,1977

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