Use of microwaves in the prevention of Fusarium oxysporum f. sp. melonis infection during the commercial production of melon plantlets

Author:

Soriano-Martín M.L.,Porras-Piedra A.,Porras-Soriano A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference18 articles.

1. Methyl bromide and steam treatment of an organic soil for control of Fusarium yellows of celery;Awuah;Plant Dis.,1991

2. Effect of microwave treatment on quality of wheat seeds infected with Fusarium graminearum;Bhaskara Reddy;J. Agric. Eng. Res.,1998

3. Comparison of Fusarium solani and Fusarium oxysporum as causal agents of fruit rot and root rot of muskmelon;Champaco;HortScience,1993

4. Preliminary studies on fungi causing melon wilt in the Aegean region;Evcil;Zirai Mucadele Arastinms Yilligi,1977

5. Effects of microwave oven treatment on microorganisms in soil;Ferriss;Phytopathology,1984

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