Control of postharvest anthracnose of banana using a new edible composite coating-Reference-Cited by-同舟云学术

Control of postharvest anthracnose of banana using a new edible composite coating

Published:2010-10 Issue:10 Volume:29 Page:1136-1141
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Maqbool Mehdi,Ali Asgar,Ramachandran Senthil,Smith Daniel R.,Alderson Peter G.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference28 articles.

1. Ali, A., 2006. Anthracnose Incidence, Biochemical Changes, Postharvest Quality and Gas Exchange of Chitosan Coated Papaya. Ph.D Thesis. University of Putra Malaysia.

2. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biol. Technol,2010

3. The potential use of locally prepared chitosan to control in vitro growth of Colletotrichum gloeosporioides isolated from papaya fruits;Ali;Acta Hort.,2008

4. The safety of gum arabic as a food additive and its energy value as an ingredient: a brief review;Anderson;J. Hum. Nutr. Diet.,1989

5. Bureau for Development Policy Montreal Protocol Unit;Anonymous,2003

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