Variety and Characteristic of Processed Food Industry Based on Cassava-Reference-Cited by-同舟云学术

Variety and Characteristic of Processed Food Industry Based on Cassava

Published:2016 Issue: Volume:9 Page:258-263
ISSN:2210-7843
Container-title:Agriculture and Agricultural Science Procedia
language:en
Short-container-title:Agriculture and Agricultural Science Procedia

Author:

Hanafie Rita,Suwarta ,Alfiana

Publisher

Elsevier BV

Reference16 articles.

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3. Agroindustrial Project Analysis. USA: EDI Series in Economic Development;Austin,1981

4. Badan Pusat Statistik. 2010. Jawa Timur dalam Angka. Badan Pusat Statistik. Jakarta.

5. Badan Pusat Statistik. 2013. Jawa Timur dalam Angka. Badan Pusat Statistik. Jakarta.

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