Productivity Improvement of Small Scale Medium Enterprises (SMEs) on Food Products: Case at Yogyakarta Province, Indonesia-Reference-Cited by-同舟云学术

Productivity Improvement of Small Scale Medium Enterprises (SMEs) on Food Products: Case at Yogyakarta Province, Indonesia

Published:2015 Issue: Volume:3 Page:189-194
ISSN:2210-7843
Container-title:Agriculture and Agricultural Science Procedia
language:en
Short-container-title:Agriculture and Agricultural Science Procedia

Author:

Kurniawati Dewi,Yuliando Henry

Publisher

Elsevier BV

Reference21 articles.

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2. Anggadwita, G., Mustafid, Q.Y., 2014. Identification of Factors Influencing the Performance of Small Medium Enterprises (SMEs). Procedia Social and Behavior Sciences 115 page 415-423.

3. Bhasin, B.B., Venkataramany, S., 2010. Globalization of Entrepreneurship: Policy Considerations for SME Development in Indonesia. International Business and Economic Research Journal Volume 9 Number 4.

4. Bhattacharjee, A., Bonnet, J., Le Pape, N., Result, R., 2008. Entrepreneurial Motives and Performance: Why might Better Educated Entrepreneurs be Less Successful? The Research Laboratory Working Paper .University of Cergy-Pontoise, France.

5. Bourletidis, K., Triantafyllopoulos, Yiannis., 2014. SMEs Survival in time of Crisis: Strategies, Tactics, and Commercial Success Stories. Procedia Social and Behavioral Sciences 148 639-644.

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