Identifying Constraints, Mechanisms, and Resources in Harmonized International Food Safety System between the Asia Pacific Region and U.S

Author:

Pan Jing,Huang Shanyue,Wan Yi

Publisher

Elsevier BV

Reference10 articles.

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2. Byrd& Cothern, (2002). Introduction to risk analysis. Rockville: Government Institutes.

3. Burfisher&Zahniser, (2003). Multilateralism and regionalism: dual strategies for trade reform. Amber Waves,(4):22-29.

4. Coyle et al, (2004). Where will demographics take the Asia Pacific food system ? Amber Waves, (3),13-24.

5. Fox & Hackney,(2003). Scientific criteria to ensure safe food. Washington, DC: The National Academies.

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3. Food safety in the Philippines: problems and solutions;Quality Assurance and Safety of Crops & Foods;2015-01

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