1. Microbial stress response in minimal processing;Abee;International Journal of Food Microbiology Elsevier,1999
2. Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens. Applied and Environmental Microbiology;Alpas;Journals American Society for Microbiology,1999
3. High Pressure Processing;Balasubramaniam;Food Science and Technology,2008
4. Variation in resistance of Natural Isolates of Escherichia coli O157 to High Hydrostatic Pressure, Mild Heat and Other Stresses. Applied and Environmental Microbiology;Benito;Journals American Society for Microbiology,1999
5. Food Technology: Principles and Practice. Oxford;Fellows;Wood head Publishing,2009