Flowability Properties of Labisia Pumila Herbal Powder

Author:

Etti C.J.,Yusof Y.A.,Chin N.L.,Tahir S. Mohd

Publisher

Elsevier BV

Reference34 articles.

1. Review: caking phenomena in food powders;Aguilera;Trends in Food Science and Technolology,1995

2. International Conference on the use of Traditional Medicine and other Natural products in Healthcare;Ahmad,1993

3. FMC Biopolymer, 2009. Ac-Di-sol and Avicel PH101 are trademarks of FMC, 2009 FMC Corporation, pp. 1-18.

4. Aulton's pharmaceutics: The design and manufacture of medicines, Part 2: Particle Science and Powder Technology, Third revision;Aulton;Churchill Livingstone, Edinburgh,2009

5. Aziz, R.A., Samidi, M., Kumaresan, S., Yee, F.C., 2005. Engineering Aspects of Herbal and Phytochemical processing: A Malaysian perspective. Central Effects of Peripheral Pathology, University Technology Malaysia, Skudai. JURUTERA, pp. 10-19.

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