Evaluation of the Effect of Water Activity and Temperature on Lag Phase and Growth Rate of Aflatoxigenic Aspergillus Section Flavi Strains Isolated from Stored Rice Grain
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Elsevier BV
Reference32 articles.
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3. Growth Modeling Kinetics of Aspergillus flavus in Dried Jujube at Different Temperatures;Journal of Pure and Applied Microbiology;2021-10-01
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