Impact of dietary exposure to food contaminants on the risk of Parkinson's disease-Reference-Cited by-同舟云学术

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Impact of dietary exposure to food contaminants on the risk of Parkinson's disease

Published:2008-07 Issue:4 Volume:29 Page:584-590
ISSN:0161-813X
Container-title:NeuroToxicology
language:en
Short-container-title:NeuroToxicology

Author:

Petersen Maria Skaalum,Halling Jónrit,Bech Sára,Wermuth Lene,Weihe Pál,Nielsen Flemming,Jørgensen Poul J.,Budtz-Jørgensen Esben,Grandjean Philippe

Publisher

Elsevier BV

Subject

Toxicology,General Neuroscience

Reference47 articles.

1. Toxic equivalency factors for dioxin-like PCBs;Ahlborg;Chemosphere,1994

2. Smoking and Parkinson's disease: systematic review of prospective studies;Allam;Mov Disord,2004

3. The gestational environment and Parkinson's disease: evidence for neurodevelopmental origins of a neurodegenerative disorder;Barlow;Reprod Toxicol,2007

4. Polychlorinated biphenyls and methylmercury act synergistically to reduce rat brain dopamine content in vitro;Bemis;Environ Health Perspect,1999

5. Pilot whaling in the Faroe Islands, July 1986–July 1988;Bloch;North Atlantic Stud,1990

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