Net effects explains the benefits to children from maternal fish consumption despite methylmercury in fish

Author:

Spiller Philip,van Wijngaarden Edwin,Adams Heather R.,Strain J.J.,McSorley Emeir M.,Mulhern Maria S.,Conway Marie C.,Yeates Allison J.,Carrington Clark,Bolger P. Michael,Morgan Kara M.,Taylor Caroline M.,Ralston Nicholas V.C.,Crawford Michael A.,Hibbeln Joseph R.,Brenna J. Thomas,Myers Gary J.

Publisher

Elsevier BV

Subject

Toxicology,General Neuroscience

Reference66 articles.

1. Agency for Healthcare Research and Quality. (2016). Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review. Evidence Report/Technology Assessment Number 224. Available at https://archive.ahrq.gov/research/findings/evidence-based-reports/omega-3-maternity_research.pdf, last accessed 8/12/2023. Doi.org/10.23970/AHRQEPCERTA224.

2. Seafood intake and neurodevelopment: a systematic review;Avella-Garcia;Curr. Environ. Health Rep. 1,,2014

3. Dose-response relationship of prenatal mercury exposure and IQ: an integrative analysis of epidemiological data;Axelrad;Environ. Health Perspect.,2007

4. Methylmercury poisoning in Iraq;Bakir;Science,1973

5. Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC);Bath;Lancet,2013

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