The influence of ethanol intake and its withdrawal on the anticonvulsant effect of α-tocopherol in the penicillin-induced epileptiform activity in rats

Author:

Kozan Ramazan,Ayyildiz Mustafa,Yildirim Mehmet,Agar Erdal

Publisher

Elsevier BV

Subject

Toxicology,General Neuroscience

Reference43 articles.

1. The changes in lipid peroxidation and GSH levels in the cerebellum of rats induced by ethanol consumption are prevented by Vitamin E;Agar;Neurosc Res Commun,2000

2. The effect of Vitamin E on penicillin-induced epileptiform activity in rats;Ayyildiz;Exp Brain Res,2006

3. Ayyildiz M, Yildirim M, Agar E. The involvement of nitric oxide in the anticonvulsant effects of α-tocopherol on penicillin-induced epileptiform activity in rats. Epilepsy Res, in press.

4. The effect of leptin on penicillin-induced epileptiform activity in rats;Ayyildiz;Brain Res Bull,2006

5. Kindling modifies morphine, cocaine and ethanol place preference;Becker;Exp Brain Res,2006

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