Degradation of gelatin and collagen by serine proteinase of Aspergillus sydowi
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference5 articles.
1. A serine proteinase of a fungus isolated from dried bonito “Katsuobushi”;Hiyama;J. Ferment. Bioeng.,1995
2. Determination of amino acid with ninhydrin;Yemm;Analyst,1955
3. Esterolytic, elastase-like activity of purified alkaline proteinase from Aspergillus sojae;Gertler;Biochim. Biophys. Acta,1971
4. Kinetic properties of extracellular alkaline protease of Rhizopus oryzae;Banerjee;J. Ferment. Bioeng.,1993
5. Complex form of inhibitor in protein hydrolysis by microbial proteolytic complexes;Vizbule;Latv. PSR Zinat. Akad. Vestis.,1982
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