Author:
Ohnishi Kunio,Yoshida Yohko,Sekiguchi Junichi
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference28 articles.
1. Industrial enzymes from Aspergillus species;Berka,1992
2. Effect of lipase activity on aging and quality of miso;Ohnishi;Nippon Shokuhin Kogyo Gakkaishi,1982
3. Studies on lipids of miso during fermentation;Ohnishi;Nippon Jozo Kyokaishi,1983
4. Studies on the reduction of salt concentration in fermented foods; trial making of none and low salted soybean miso;Okada;Nippon Shokuhin Kogyo Gakkaishi,1975
5. Changes in lipid components of miso-dama koji;Kiuchi;J. Ferment. Technol.,1975
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献