Stimulatory effects of certain amino acids, sugars, organic acids, nucleic acids and metals on nitrate utilization by alkalophilic Bacillus-Reference-Cited by-同舟云学术

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Stimulatory effects of certain amino acids, sugars, organic acids, nucleic acids and metals on nitrate utilization by alkalophilic Bacillus

Published:1994-01 Issue:5 Volume:77 Page:562-564
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Ikura Yoko,Horikoshi Koki

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference7 articles.

1. The successive reduction from nitrate to ammonia by cell-free bacterial enzyme systems;Taniguchi;J. Biochem.,1953

2. Effect of glycine on extracellular production of glutamate-oxaloacetate transaminase and glutamate-pyruvate transaminase;Ikura;Agric. Biol. Chem.,1985

3. Manganese-dependent production, and properties, of 5′-nucleotidase by alkalophilic Bacillus no. A-59;Ikura;Agric. Biol. Chem.,1989

4. Production of alkaline enzymes by alkalophilic microorganisms. II. Alkaline amylase produced by Bacillus no. A-40-2;Horikoshi;Agric. Biol. Chem.,1971

5. Metal ions and bacteria;Beveridge,1989

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