Immobilization of γ-glutamyl transpeptidase, a membrane enzyme, in gel beads via liposome entrapment
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
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5. Stabilization of enzymes by microencapsulation with a concentrated protein solution or by microencapsulation followed by crosslinking with glutaraldehyde;Chang;Biochem. Biophys. Res. Commun.,1971
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