Production of the antifungal peptide antibiotic, iturin by Bacillus subtilis NB22 in solid state fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference7 articles.
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2. Characteristics of Bacillus subtilis isolated from composts suppressing phytopathogenic microorganisms;Phae;Soil. Sci. Plant Nutr.,1990
3. Biological control of crown and root rot and bacterial wilt of tomato by Bacillus subtilis NB22;Phae;Ann. Phytopath. Soc. Japan,1992
4. Investigation of optimal conditions for foam separation of iturin, an antifungal peptide produced by Bacillus subtilis;Phae;J. Ferment. Bioeng.,1991
5. Solid-state fermentation systems;Cannel,1980
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