Author:
Ichii Tomohiko,Takehara Shigemasa,Konno Hiroyoshi,Ishida Takahiro,Sato Hiromitsu,Suzuki Akira,Yamazumi Ken
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference16 articles.
1. Food yeast from sulphite liquor;Wiley;Ind. Eng. Chem.,1951
2. Fodder yeast from wood sugar;Peterson;Ind. Eng. Chem.,1945
3. Biomass from whey;Meyarth,1979
4. Biomass from cellulosic material;Clayton,1979
5. Torula yeast from potato-starch waste;Reiser;J. Agric. Food Chem.,1954
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