On-line monitoring of volatile compounds in honey fermentation-Reference-Cited by-同舟云学术

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On-line monitoring of volatile compounds in honey fermentation

Published:1994-01 Issue:6 Volume:78 Page:450-454
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Pons Marie-Noëlle,Schutze Sylvain

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference17 articles.

1. Fruit and honey wines;Jarczyk,1977

2. Suggestions of approaches to improve the manufacture of wanzuki (a Tanzanian honey beer);Tiiseka;Belgian J. Food Chem. Biotechnol.,1988

3. Le miel;Marchenay,1991

4. Formation of aroma compounds in alcoholic beverages;Suomalainen;Wallerstein Lab Commun.,1972

5. Formation of higher alcohols by various yeasts;Ayräpää;J. Inst. Brew.,1968

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