Purification and properties of d-aminoacylase from Alcaligenes denitrificans subsp. xylosoxydans MI-4

Author:

Sakai Kenji,Obata Taketeru,Ideta Kohtaro,Moriguchi Mitsuaki

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference14 articles.

1. Studies on acylase activity and microorganisms;Kameda,1978

2. Hydrolysis and metabolism by soil bacteria of benzoyl derivatives of d- and l-forms of some amino acids;Kameda;Nature,1952

3. Deacetylation of PS-5, a new β-lactam compound;Kubo,1980

4. Purification and properties of d-aminoacylase of Streptomyces olivaceus;Sugie;Agric. Biol. Chem.,1978

5. Optical resolution of dl-amino acids with d-aminoacylase of Streptomyces;Sugie;Agric. Biol. Chem.,1980

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