Molecular breeding of a sake yeast with a mutated ARO4 gene which causes both resistance to o-fluoro-dl-phenylalanine and increased production of β-phenethyl alcohol-Reference-Cited by-同舟云学术

Molecular breeding of a sake yeast with a mutated ARO4 gene which causes both resistance to o-fluoro-dl-phenylalanine and increased production of β-phenethyl alcohol

Published:1992-01 Issue:5 Volume:73 Page:366-369
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Fukuda Kazuro,Watanabe Makoto,Asano Kozo,Ouchi Kozo,Takasawa Seigo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference18 articles.

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2. Ester formation by alcohol acetyltransferase from brewers' yeast;Yoshioka,1982

3. Formation of aroma components in fermented liquor made by the fermentation following after saccharification;Akita;J. Brew. Soc. Japan,1987

4. Regulation der Biosynthese der aromatischen Aminosäuren in Saccharomyces cerevisiae;Lingens;Eur. J. Biochem.,1967

5. Separation and properties of isoenzymes of 3-deoxy-d-arabino-heptulosonate-7-phosphate synthetase from Saccharomyces cerevisiae;Takahashi;Can. J. Biochem.,1971

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