Characteristics and kinetics of lipase-catalyzed hydrolysis of olive oil in a reverse micellar system
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference18 articles.
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2. Enzymatic catalysis in reversed micelles;Khmelnitsky,1989
3. Lipase-catalyzed hydrolysis of milk fat in lecithin reverse micelles;Chen;J. Ferment. Bioeng.,1993
4. Kinetics, mechanism, and time course analysis of lipase catalyzed hydrolysis of high concentration olive oil in AOT-isooctane reversed micelles;Tsai;Biotechnol. Bioeng.,1991
5. Activity in lipase in water-in-oil microemulsions;Fletcher;J. Chem. Soc.,1985
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