Author:
Oyashiki Haruo,Fukui Ayako,Uchida Masahiro,Takayama Takumi,Obayashi Akira,Oka Satoru
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference16 articles.
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4. Breeding of koji mold for sake-brewing;Gomi;J. Brew. Soc., Japan,1984
5. Fusants by protoplast fusion between Aspergillus awamori and Aspergillus oryzae and their application for sake-brewing;Suginami;J. Brew. Soc., Japan,1984
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