Author:
Sakurai Akihiko,Imai Hiroshi
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference21 articles.
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4. Production of citric acid from whey permeate by fermentation using Aspergillus niger;Hossain;New Zealand J. Dairy Sci. Technol,1983
5. Citric acid production by solid fermentation method using sugar cane bagasse and concentrated liquor of pineapple waste;Usami;Hakkokogaku,1977
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