Ethanol production from Jerusalem artichoke tubers by Aspergillus niger and Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference12 articles.
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2. Industrial processing and products from the Jerusalem artichoke;Kosaric;Adv. Biochem. Eng. Biotechnol.,1985
3. Production of high concentration of ethanol from mash, juice and pulp of Jerusalem artichoke tubers by Kluyveromyces fragilis;Rosa;Enzyme Microb. Technol.,1986
4. Ethanol production from Jerusalem artichoke by inulinase and Zymomonas mobilis;Kim;Appl. Biochem. Biotechnol.,1990
5. Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L.);Fleming;CRC Crit. Rev. Food Sci. Nutr.,1979
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