Properties of maltose phosphorylase from Propionibacterium freudenreichii
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference8 articles.
1. Disaccharide phosphorylases;Doudoroff,1961
2. Phosphorolysis of maltose by enzyme preparations from Neisseria meningitidis;Fitting;J. Biol. Chem.,1952
3. Enzymatic synthesis of the maltose analogues, glucosyl glucosamine, glucosyl N-acetylglucosamine and glucosyl 2-deoxyglucose by an extract of Neisseria perflava;Selinger;J. Biol. Chem.,1961
4. The maltophosphorylase of beer Lactobacilli;Wood;Biochem. J.,1961
5. Purification and properties of maltose phosphorylase from Lactobacillus brevis;Kamogawa;Agric. Biol. Chem.,1973
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