Effect of fatty acid saturation in membrane lipid bilayers on simple diffusion in the presence of ethanol at high concentrations

Author:

Mizoguchi Haruhiko,Hara Shodo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference24 articles.

1. Sake brewing yeast;Kodama,1993

2. Effect of lactic acid bacteria on fatty acid composition of phospholipids of yeast grown in kimoto;Mizoguchi;Seibutsu-kogaku,1994

3. Differences in the intracellular lipids of sake yeast in main mash seeded respectively with two kinds of seed mash: kimoto and sokujo-moto;Mizoguchi;J. Ferment. Bioeng.,1995

4. Production and tolerance of ethanol in relation to phospholipid fatty-acyl composition in Saccharomyces cerevisiae NCYC 431;Beavan;J. Gen. Microbiol.,1982

5. Alterations in fatty acid composition and trehalose concentration of Saccharomyces brewing strains in response to heat and ethanol shock;Odumeru;J. Ind. Microbiol.,1993

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