Author:
Tanaka Hideo,Yamashita Takanori,Aoyagi Hideki,Yamamoto Yoshinari,Fukunaga Yukio
Subject
Applied Microbiology and Biotechnology,Biotechnology
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of Hydrocolloids to Control the Texture of Multilayered Food Products;Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition;2022-12-30
2. Ascophyllan;Encyclopedia of Marine Biotechnology;2020-08-11
3. Multilayered Adhered Food Products;Adhesion in Foods;2016-11-03
4. Effects of Alginate Oligosaccharides on the Growth of Marine Microalgae;Marine Algae Extracts;2015-02-06
5. Biological Activities of Alginate;Advances in Food and Nutrition Research;2014