Author:
Gorinstein Shela,Weisz Moshe,Zemser Marina,Tilis Kira,Stiller Alfred,Flam Israel,Gat Yakov
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference33 articles.
1. Separation and identification of free phenolic acids in wines by high-performance liquid chromatography;Cartoni;J. Chrom.,1991
2. Influence of processing and storage on the phenolic composition of Thompson seedless grape juice;Spanos;J. Agric. Food Chem.,1990
3. The use of fining agents in must fermentation;Amati;Vini Ital.,1986
4. Heat-unstable proteins in grape juice and wine;Hsu,1987
5. Ultrafiltration (UF) of white Riesling juice: effect of oxidation and pre-UF juice treatment on flux, composition and stability;Flores;Am. J. Enol. Vitic.,1988
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献