Chemical characterization of dextrins obtained from potato starch by treatment with Bacillus macerans enzyme-Reference-Cited by-同舟云学术

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Chemical characterization of dextrins obtained from potato starch by treatment with Bacillus macerans enzyme

Published:1989-01 Issue:1 Volume:68 Page:14-18
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Kato Yoji,Nomura Junko,Mikuni Katsuhiko,Hara Kozo,Hashimoto Hitoshi,Nakajima Tasuku,Kobayashi Shoichi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference13 articles.

1. Effective conditions on cyclodextrins preparation;Hashimoto;J. Jpn. Soc. Starch Sci.,1985

2. Concentration of the conversion mixture solution by using reverse osmosis membrane;Hashimoto;J. Jpn. Soc. Starch Sci.,1985

3. The separation of cyclodextrins and linear-dextrins by the dynamic membrane method;Hashimoto;J. Jpn. Soc. Starch Sci.,1985

4. The fractionation of cyclodextrins and other dextrins using the ultrafiltration membrane;Hashimoto;J. Jpn. Soc. Starch Sci.,1986

5. The continuous production using the ultrafiltration membrane reactor;Hashimoto;J. Jpn. Soc. Starch Sci.,1986

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012

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