Vitamin B12 production by isopropanol-assimilating microorganisms

Author:

Kojima Ichiro,Sato Hiroshi,Fujiwara Yasuo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference17 articles.

1. Studies on the fermentation of petrochemicals;Ueyama,1971

2. Alcohol dehydrogenase active toward isopropyl alcohol in Arthrobacter rufescens;Ueyama;J. Ferment. Technol.,1975

3. Extracellular accumulation of organic acids by isopropanol-utilizing microorganisms;Sato;Agric. Biol. Chem.,1976

4. Oxidation of secondary alcohols to methyl ketones by yeasts;Patel;Appl. Environ. Microbiol.,1979

5. Temperature effects on ethanol and isopropanol utilization by Candida krusei;Kilian;Biotechnol. Bioeng.,1981

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1. Metabolic profiling analysis of the vitamin B 12 producer Propionibacterium freudenreichii;MicrobiologyOpen;2021-05-25

2. The Effect of Chlorination on Organocyanide Compounds;Water Environment Research;2002-01

3. A new biosynthetic pathway of porphyrins from isopropanol;Journal of Fermentation and Bioengineering;1994-01

4. A highly active producer of coproporphyrin III and uroporphyrin III;Journal of Fermentation and Bioengineering;1993-01

5. Identification of porphyrins produced from isopropanol by Arthrobacter hyalinus;Journal of Fermentation and Bioengineering;1993-01

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