Diffusion coefficients of carbohydrates in modified κ-carrageenan gels with and without Escherichia coli immobilized
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference11 articles.
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3. Diffusion in κ-carrageenan gel beads;Nguyen;Biotechnol. Bioeng.,1986
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