Author:
Akita Osamu,Ida Tetsuro,Obata Takazi,Hara Syodo
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference14 articles.
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4. Aroma of beer;Hashimoto;The Koryo,1975
5. The formation of phenethyl alcohol from 14C-labelled phenylalanine;Äyräpää;J. Inst. Brew.,1965
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