Secretory production of ascorbate oxidase by cultured cells of cucumber
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference32 articles.
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3. Determination method for l-ascorbic acid in foods with immobilized ascorbate oxidase;Esaka;Agric. Biol. Chem.,1985
4. On the accessibility of sulfhydryl groups in ascorbic acid oxidase;Stark;J. Biol. Chem.,1962
5. Ascorbate oxidase; further studies on the purification of the enzyme;Lee;J. Biol. Chem.,1973
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1. Effects of Irradiance and Copper on the Activity of Ascorbate Oxidase in Detached Rice Leaves;Biologia plantarum;1999-12-01
2. Effect of tunicamycin on the activity and immunoreactivity of ascorbate oxidase (Cucurbita pepo medullosa) expressed in cultured green zucchini cells;Glycoconjugate Journal;1998
3. Improvement of cell growth and production of ginseng saponin and polysaccharide in suspension cultures of Panax notoginseng: Cu2+ effect;Journal of Biotechnology;1996-04
4. L-Ascorbate oxidase;Enzyme Handbook 7;1994
5. Cucumis sativus L. (Cucumber): In Vitro Culture and the Production of Ascorbate Oxidase;Biotechnology in Agriculture and Forestry;1993
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