Effects of incubation conditions on the release of a recombinant product in immobilized Escherichia coli cells-Reference-Cited by-同舟云学术

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Effects of incubation conditions on the release of a recombinant product in immobilized Escherichia coli cells

Published:1995-01 Issue:6 Volume:80 Page:616-618
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Ariga Osamu,Toyofuku Hisashi,Matsudaira Kazuyuki,Sano Yoshiki,Kuroiwa Iwao

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference7 articles.

1. Effect of glycine and l-isoleucine on protein production by Bacillus brevis no. 47;Miyashiro;Agric. Biol. Chem.,1980

2. Effect of glycine and its derivatives on production and release of β-galactosidase by Escherichia coli;Ikura;Agric. Biol. Chem.,1986

3. Release of thermophilic α-amylase from transformed Escherichia coli by addition of glycine;Ariga;J. Ferment. Bioeng.,1989

4. Production of thermophilic α-amylase using immobilized transformed Escherichia coli by addition of glycine;Ariga;J. Ferment. Bioeng.,1991

5. Effect of glycine supplement on protein production and release in recombinant Escherichia coli;Aristidou;Biotechnol. Lett.,1993

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1. Advances in microbial amylases;Biotechnology and Applied Biochemistry;2000-04-01

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