Measurement, control, and modeling of submerged acetic acid fermentation-Reference-Cited by-同舟云学术

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Measurement, control, and modeling of submerged acetic acid fermentation

Published:1992-01 Issue:1 Volume:73 Page:26-30
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Hekmat Dariusch,Vortmeyer Dieter

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference13 articles.

1. Kinetische Modelle in der Biophysik;Romanowsky,1974

2. Biochemical mechanisms of the regulation of the growth rate of microorganisms;Jerusalimsky,1967

3. Application of simple structured models in bioengineering;Harder;Adv. Biochem. Eng,1982

4. Acetic acid;Ebner,1983

5. Deoxyribonucleic acid homologies in strains of gluconobacter species;Yamada;J. Farment. Technol,1984

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vinegar;Ullmann's Encyclopedia of Industrial Chemistry;2014-08-01

2. Acetic Acid;Biotechnology Set;2001-05-10

3. New ways of enzymatic two-substrate determinations in flow injection systems;Analytica Chimica Acta;2000-09

4. Vinegar;Ullmann's Encyclopedia of Industrial Chemistry;2000-06-15

5. Phenol inhibition kinetics for growth of Acetobacter aceti on ethanol;Applied Microbiology and Biotechnology;1999-06-22

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