Effect of substrate and pH on the activity of proteases from Fusarium oxysporum var. lini-Reference-Cited by-同舟云学术

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Effect of substrate and pH on the activity of proteases from Fusarium oxysporum var. lini

Published:1991-01 Issue:2 Volume:72 Page:132-134
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Castro Ieso Miranda,Lima Angélica Alves,Paula Carmem Aparecida,Nicoli Jacques Robert,Brandão Rogelio Lopes

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference4 articles.

1. Conditions influencing the synthesis of acid protease by Mucor pusillus Lindt;Somkuti;Appl. Microbiol.,1967

2. Regulation of exocellular proteases in Neurospora crassa: role of Neurospora proteases in induction;Drucker;J. Bacteriol.,1973

3. Effect of carbon source and pH on the production and secretion of acid phosphatase (EC 3.1.3.2) in Neurospora crassa;Nahas;J. Gen. Microbiol.,1982

4. Participation des sytémes de captation des carbohydrates et de l'H+-ATPase de la membrane cytoplasmique lors de l'utilisation du glucose et du lactose par le Fusarium oxysporum var. lini;Brandão;Can. J. Microbiol.,1988

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A New Subtilase-Like Protease Deriving from Fusarium equiseti with High Potential for Industrial Applications;Applied Biochemistry and Biotechnology;2015-07-16

2. Purification and characterization of an extracellular trypsin-like protease of Fusarium oxysporum var. lini;J BIOSCI BIOENG;2002

3. Purification and characterization of an extracellular trypsin-like protease of Fusarium oxysporum var. lini;Journal of Bioscience and Bioengineering;2002-10

4. Biomass production and secretion of hydrolytic enzymes are influenced by the structural complexity of the nitrogen source in Fusarium oxysporum and Aspergillus nidulans;Journal of Basic Microbiology;2001-09-24

5. Production of Proteases by Fusarium Species Grown on Barley Grains and in Media Containing Cereal Proteins;Journal of Cereal Science;2000-05

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