1. Chemistry of nonenzymic browning;Reynolds,1963
2. Hydrogenolysis of the dialyzed browning products of final cane molasses;Binkley;Intern. Sugar J.,1957
3. An estimation of the molecular weight of the dialyzed browning products from cane final molasses;Binkley;Inter. Sugar J.,1960
4. The action of glycol-splitting reagents on the dialyzed browning products from cane final molasses;Binkley;Intern. Sugar J.,1957
5. Chemical interactions of amino compounds and sugars;Wolfrom,1953