Bacterial alginate lyase: Enzymology, genetics and application-Reference-Cited by-同舟云学术

Bacterial alginate lyase: Enzymology, genetics and application

Published:1993-01 Issue:5 Volume:76 Page:427-437
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Murata Kousaku,Inose Tomoko,Hisano Tomohiro,Abe Shiro,Yonemoto Yoshimasa,Yamashita Tetsuo,Takagi Masahiro,Sakaguchi Kenji,Kimura Akira,Imanaka Tadayuki

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference39 articles.

1. Studies on the sequence of uronic acid residues in alginic acid;Haug;Acta Chem. Scand.,1967

2. Shapely polysaccharides;Rees;Biochem. J.,1972

3. Osmotic pressure, molecular weight and viscosity of sodium alginate;Donnan;Can. J. Res.,1950

4. Alginates;Gacesa;Carbohydro. Polymers,1988

5. Alginic acid metabolism in bacteria;Preiss;J. Biol. Chem.,1962

Cited by 102 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical and enzymatic hydrolysis of alginate: a review;Botanica Marina;2024-08-19

2. Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review;International Journal of Biological Macromolecules;2024-03

3. Pseudomonas aeruginosa biofilm exopolysaccharides: assembly, function, and degradation;FEMS Microbiology Reviews;2023-10-26

4. Bacteria with a mouth: Discovery and new insights into cell surface structure and macromolecule transport;Proceedings of the Japan Academy, Series B;2022-12-09

5. Characteristics and anti-inflammatory effects of the enzymatically extracted polysaccharides of Sargassum fulvellum using crude enzyme from Shewanella oneidensis PKA 1008;International Food Research Journal;2022-12-06